Cook

Job Requirements/Job Description

  • Food Service Experience is a Plus
  • Follows recipes to prepare and create our signature sauces as needed
  • Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills
  • Demonstrates and practices food safety standards
  • Relies on experience and judgment to plan and accomplish goals
  • Ability to lead and direct others
  • Maintains high cleanliness standards
  • Sets team members up for success by performing delegated side work duties
  • Ensure that all menu items are prepared to meet our high quality standards
  • Maintain sufficient inventory of prepped ingredients to fill customer demands
  • Responsible for weekly cleaning tasks
  • Responsible for monthly cleaning tasks
  • Ability to communicate well with other team members
  • Ability to prioritize tasks
  • Ability to multi-task
  • Responsible for prepping and completing order before going out to customer
  • Prepares and executes daily prep list to ensure enough ingredients are prepped and stocked to maintain daily volume
  • Washes and cleans dishes when necessary.