Skip to contentJob Requirements/Job Description
- Food Service Experience is a Plus
- Follows recipes to prepare and create our signature sauces as needed
- Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills
- Demonstrates and practices food safety standards
- Relies on experience and judgment to plan and accomplish goals
- Ability to lead and direct others
- Maintains high cleanliness standards
- Sets team members up for success by performing delegated side work duties
- Ensure that all menu items are prepared to meet our high quality standards
- Maintain sufficient inventory of prepped ingredients to fill customer demands
- Responsible for weekly cleaning tasks
- Responsible for monthly cleaning tasks
- Ability to communicate well with other team members
- Ability to prioritize tasks
- Ability to multi-task
- Responsible for prepping and completing order before going out to customer
- Prepares and executes daily prep list to ensure enough ingredients are prepped and stocked to maintain daily volume
- Washes and cleans dishes when necessary.
